Tasty Pho Sushi Bar Menu

Sushi rice top with kani

Yellowtail tuna, thinly sliced and served as a trio of pieces, typically accompanied by soy sauce and wasabi.

Three pieces of meticulously sliced shrimp, typically accompanied by a side of ginger and wasabi.

Sushi rice top with tuna

Sushi rice top with white tuna

Sushi rice top with salmon

Three pieces of smoked salmon, typically served as a simple yet elegant sashimi dish without additional garnishes or sauces.

Mi nhat chay.

Mi chay.

Bán xao vai tau hu.

Com chien chay.

veggie broth

Udon noodles stir-fried with a variety of fresh vegetables and tofu, typically seasoned with a savory sauce.

Steamed rice served with stir-fried tofu and a medley of vegetables, typically including carrots, broccoli, and bell peppers.

Tofu served on a baguette with pickled carrots, cucumber, cilantro, and a touch of soy sauce.

A blend of fresh lettuce, tomato, cucumber, and a homemade ginger dressing.

Fresh seaweed mixed with cucumber and dressed in a light sesame vinaigrette.

Sliced cucumbers and red onions, typically dressed in a light, tangy vinaigrette with hints of sesame oil and seeds.

Steamed young soybeans, typically sprinkled with sea salt.

Raw. Scallop, avocado, massago and top with spicy mayo and crunchy

Raw. Eel, avocado, tuna, massago and top with special sauces

Soft-shell crab, avocado, topped with unagi and special sauce.

Spicy. Soy paper, smoke salmon, avocado, cream cheese, jalapeno, massago

Shrimp, avocado, rice, and spicy mayo.

Raw, Spicy. Soy paper, yellowtail Tuna, avocado, jalapeno, cream cheese

Cucumber slices wrapped around rice, typically includes a hint of sesame seeds for a simple, refreshing taste.

Raw, Spicy. Avocado, cream cheese, jalapeno assorted fish, top with three kinds of fish, plus special mix topping with spring onion, cilantro , masago, imitation crab, scallop, mix fish and special sauces.

Soft shell crab, avocado and top with special sauces

Shrimp tempura, avocado and special sauce.

Crab, avocado, cucumber, rice, seaweed, and topped with unagi and special sauce.

Smoked salmon, cream cheese, avocado, rice, and seaweed.

Imitation crab, avocado and cream cheese

Raw. Spicy Tuna, avocado, and top with spicy mayo

Imitation crab, avocado, cream cheese, coat with light tempura flour and deep fried, top with special sauces.

Sliced avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Raw, Spicy. Salmon, avocado and top with spicy mayo

Shrimp tempura, cream cheese, topped with shredded crab and special sauce.

Imitation crab, avocado and cucumber

Raw, Spicy. Eel, avocado, top with yellow fin Tuna and special sauce

Raw. Shrimp tempura, avocado and top with salmon and special sauces

Unagi, avocado, rice, seaweed, and eel sauce.

Spicy. Crawfish, avocado, rice, seaweed, and spicy mayo.

Raw.

Raw

Raw. Crab, avocado, cucumber, rice, seaweed, topped with fish and special sauce.

Egg omelet, tofu, cucumber, carrot, avocado.

Crab, cucumber topped with avocado and special sauce.

Spicy. Shrimp tempura, cream cheese, jalapeno, top with shrimp ebi and avocado

Shrimp Tempura, Avocado, Topped Imitation, Special Sauces

Kid-sized chicken noodle soup, available with or without chicken, served in a clear broth with herbs.

Vietnamese noodle soup for kids, choice of no meat or beef.

Crispy chicken nuggets paired with golden french fries, a simple and enjoyable selection for young diners.

Wheat noodles stir-fried with a simple, kid-friendly mix, typically excluding vegetables for a straightforward taste.

Soft shell crab avocado special sauces.

Shrimp tempura avocado special sauces.

Scallop mixed with spicy mayo, typically includes avocado, rice, and seaweed, wrapped in a hand roll format.

Spicy salmon avocado spicy mayo.

Unagi, rice, and seaweed, typically includes a touch of eel sauce.

Yellowtail tuna, rice, and seaweed, typically includes a hint of spicy mayo and scallions.

Raw tuna mixed with spicy sauce, wrapped in seaweed with cucumber and avocado.

Crawfish avocado rice seaweed spicy mayo california roll.

Imitation crab, avocado, cucumber, and rice wrapped in seaweed, typically includes masago and spicy mayo.

Sushi rice top with kani

Sushi rice topped with masago, which are small, crunchy capelin fish eggs.

Sushi rice top with yellowtail Tuna

Sushi rice top with shrimp

Sushi rice top with tuna

Sushi rice top with salmon

Sushi rice top with white Tuna

Sushi rice topped with a piece of smoked salmon.

Pho do Bien.

Phó ga.

Phó bo vien.

Phó tái gau.

Phở tái.

Phở đặc biệt

Rice noodle, Beef Broth, Fillet Mignon.

Phó tái gan.

Phở tai chin.

Phở tai nam.

Phở Tai bo vien.

Shrimp in a savory broth with rice noodles. Option of large or small.

Vietnamese pho, broth-based noodle soup, no meat. Options include large or small size.

Bún tau hu ky, chả giò and tom nuong.

Bún chả giò.

Bún tàu hu ky, thit nuong, cha gio.

Bún thit nuong and tom nuong.

Bún Ga nuong chả giò.

Bún Ga nuong.

Bún tom nuong chá gio.

Bún tom nuong.

Bún bò nuong tau hù ky.

Bún bò nuớng chả giò.

Bún bò nuong sa.

Bún thit nuong cha gio.

Bún thit nuong.

Bún bò xao vor sa va hanh.

Bún bò nuong tom nuong.

Bún ga voi hanh sa.

Rice vermicelli served with ribs in a Korean BBQ sauce, typically includes a blend of sweet and savory flavors.

Mi nht xao bo hay ga.

Mi nhat tom.

Mi nhat bo hay ga.

Mi nhát xáo tháp cám.

Udon noodles stir-fried with shrimp and a variety of vegetables, typically includes broccoli, bok choy, and carrots.

Hu tiêu hay mi đó bién.

Hu tieu hay mi hoanh thanh.

Shrimp, chicken, fish ball, squid, imitation crab and wonton.

Hu tieu hay mi hay banh mi bo kho.

Hue-style spicy beef noodle soup with slices of beef and pork, typically includes lemongrass and served with thick vermicelli noodles in a rich, spicy broth.

Vermicelli noodles in a rich tomato broth, typically includes crab meat, tofu, and a blend of Vietnamese herbs.

A tangy and spicy Vietnamese soup, typically includes shrimp, fresh lemongrass, kaffir lime leaves, tomatoes, onions, carrots, and shiitake mushrooms.

Vietnamese-style pork dumplings, available fried or steamed, choice of 7 or 14 pieces.

Beef marinated in teriyaki sauce, skewered and typically includes a blend of spices and herbs, served on four sticks.

Chicken on a stick, marinated in a special blend of Vietnamese spices, then grilled to bring out a rich flavor.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Miso soup, a traditional Japanese dish, typically consists of a flavorful broth with miso paste, seaweed, and tofu cubes.

Wontons filled with pork and shrimp, served in a savory chicken broth, typically includes green onions and cilantro.

Gói cuón heo nuong hay Bo nuong hay tôm.

Gói cuón.

Tom tau hu ky.

Chá gio.

Crispy rolls filled with a mix of vegetables and vermicelli, served with sweet and sour sauce.

Deep Fried Wings Marinated W/ Special Sauces

Grilled beef or pork or grilled chicken, fried shrimp cake grilled shrimp, egg roll, egg omelet.

Grilled beef or pork or grilled chicken, fried shrimp cake grilled shrimp, egg roll, egg omelet.

Charbroiled beef and crispy eggroll served on steamed rice, typically includes a bed of lettuce, sliced cucumbers, and tomatoes, accompanied by fish sauce.

Charbroiled slices of beef and shrimp served on steamed rice, typically accompanied by lettuce, sliced cucumbers, tomatoes, and a side of fish sauce.

Steamed rice accompanied by charbroiled beef and a fried shrimp cake, typically served on a bed of lettuce with sliced cucumbers, tomatoes, and a side of fish sauce.

Cơm sườn bò đại hàn

C?m bò lúc l?c.

C? m th t heo n?? ng s ? .

C? m th t heo n?? ng s ? ch ? gi??.

Steamed rice served with charbroiled pork and shrimp, offering a harmonious blend of flavors.

Steamed rice accompanied by charbroiled pork and a shrimp cake, typically seasoned with a blend of traditional Vietnamese spices and herbs.

Lemongrass pork chop with your choice of steamed or fried rice.

Steamed rice accompanied by a charbroiled pork chop, shrimp cake, and shredded pork skin, offering a blend of textures and flavors.

C? m g? n?? ng s ?

Grilled beef or pork or grilled chicken, fried shrimp cake grilled shrimp, egg roll, egg omelet.

C? m g? l??c l ? c

Steamed white rice accompanied by chicken stir-fried with fragrant lemongrass, typically includes a mix of onions and spices.

Served with assorted meat, seafood, and vegetables.

Assorted seafood and vegetable

Crispy egg noodles topped with tender beef and Chinese broccoli, stir-fried to perfection.

Wok-fried crispy egg noodles served with chicken and a medley of vegetables, including common selections such as broccoli, carrots, and mushrooms.

Pan-fried flat rice noodles served with tender chicken and Chinese broccoli, typically includes egg and a mix of traditional Vietnamese seasonings.

Pan fried flat rice noodles with shrimp and Chinese broccoli features stir-fried shrimp and tender Chinese broccoli atop a bed of wide, flat rice noodles.

Pan fried flat rice noodles served with a variety of meats, typically includes white onion, bamboo, broccoli, baby corn, mushroom, bok choy, carrot, and egg.

Pan-fried flat rice noodles with a mix of seafood, typically including shrimp, squid, scallops, and various vegetables.

Wide flat rice noodles pan-fried with sate beef, typically accompanied by a selection of vegetables and seasoned with a spicy sate sauce.

Pan fried flat rice noodles tossed in a spicy Thai sauce, typically includes a mix of vegetables and proteins to complement the bold flavors.

Cơm tay cầm gà

Cơm tay cầm bò

Cơm tay cầm thập cẩm

Cơm tay cầm đồ biển

Spicy.

Sautéed chicken and broccoli, typically in a light brown sauce with hints of garlic.

Chicken with mixed vegetables typically includes a stir-fried combination of chicken and assorted vegetables such as broccoli, carrots, mushrooms, and baby corn in a light sauce.

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as carrots, bell peppers, and onions in a savory sauce.

Spicy.

Battered chicken balls served with a blend of pineapples, bell peppers, and onions in a classic sweet and sour sauce.

Breaded chicken tossed in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Spicy.

Sautéed chicken with pea pods, bamboo shoots, mushrooms, and water chestnuts in a white sauce.

Slices of beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sautéed beef in a robust garlic sauce, typically includes a variety of vegetables such as broccoli, water chestnuts, and bamboo shoots.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by onions and garlic.

Beef stir-fried with snow peas, typically includes a light brown sauce and may be garnished with onions.

Tender beef simmered in a rich curry sauce, typically includes a blend of aromatic spices and coconut milk.

Stir-fried beef with onions, bamboo shoots, and a variety of vegetables, typically served in a rich, savory Mongolian sauce.

Sliced beef fried until crispy, then sautéed with a sweet and tangy orange sauce, typically including hints of dried chili and orange peel.

Stir-fried jasmine rice with chicken, typically includes egg, peas, carrots, and onions.

Beef fried rice (com chien bo) typically includes stir-fried rice with beef, eggs, carrots, peas, and onions.

Tender shrimp stir-fried with fluffy rice, eggs, and fresh scallions.

A mix of shrimp, chicken, beef, peas, carrots, and green onions stir-fried with rice.

Soft egg noodles stir-fried with chicken, typically includes cabbage, carrots, bean sprouts, and a mix of white and green onions.

Egg noodles stir-fried with slices of beef and a mix of vegetables such as carrots, bean sprouts, cabbage, and onions, typically seasoned with a savory sauce.

Wok-tossed egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, bean sprouts, and onions, all coated in a savory lo mein sauce.

Stir-fried lo mein noodles with a generous mix of chicken, beef, pork, and shrimp, accompanied by assorted vegetables.

Shrimp stir-fried with broccoli, often accompanied by a savory garlic or house special sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, typically in a light white sauce.

Shrimp sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.

Breaded shrimp tossed in a tangy sweet and sour sauce with pineapple, bell peppers, and onions.

Stir-fried shrimp with peanuts, zucchini, celery, bell peppers, and dried chili in a spicy kung pao sauce.

Deep fried shrimp tossed in a tangy and sweet orange sauce, typically served with thinly sliced fried orange peels.

Breaded shrimp tossed with bell peppers and onions in a sweet and spicy General Tso's sauce.

Shrimp simmered in a rich curry sauce, typically includes onions and a variety of vegetables.

A side serving of traditionally prepared broth, commonly used as a base in various Vietnamese dishes.

Extra portion of meat

Typically served as a plain baguette, known in Vietnam as banh mi.

Shrimp coated in a light tempura batter and deep-fried until crispy.

Banh Mi with choice of beef, chicken, or pork. Served with crisp vegetables and herbs in a crusty baguette.

Shrimp served on a toasted baguette with cilantro, pickled carrots and daikon, cucumber, and jalapeños, typically includes house mayo.

Freshly brewed Vietnamese coffee mixed with sweetened condensed milk, served over ice. Known as cà phê sữa đá.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Fresh young coconut juice: Enjoy refreshing young coconut juice with tender coconut meat.

Coke, Zero Coke, Coke Diet, Dr.Pepper, Sprite, Orange, Root Beer

Tropical fruit jelly: A refreshing beverage typically featuring an assortment of tropical fruit jellies.

Rich, sweet, and creamy Thai tea with a blend of black tea, spices, and condensed milk.

Classic black tea blended with creamy milk, typically includes tapioca pearls for added texture.

Jasmine green tea base with taro flavor, typically includes non-dairy creamer.

Creamy coconut milk tea blend with a hint of sweetness, offering a refreshing and unique twist on traditional milk tea.

Green tea sweetened with honey, offering a delicate balance of natural sweetness and the subtle, earthy notes typically found in green tea.

Freshly brewed green tea typically infused with the tangy sweetness of passion fruit.

Premium green tea typically infused with a refreshing peach flavor.

Premium green tea base with mango flavoring.

Infused with vibrant pineapple, this green tea offers a refreshing blend of fruitiness and subtle tea notes.

Green tea infused with strawberry flavoring, typically includes bits of fresh strawberry for added texture.

Blended strawberries with a creamy texture, offering a refreshing and fruity drink experience.

Creamy blend of ripe mangoes, topped with vibrant fruit chunks.

Blended fresh avocado with condensed milk and milk, creating a smooth and creamy beverage.

Creamy blend of fresh pineapple, creating a smooth and refreshing beverage.

Creamy blend of taro root and milk, creating a smooth, subtly sweet beverage.

A refreshing blend of freshly squeezed lemons and water, lightly sweetened.

Smooth mango blend with swirls of tangy chili-lime seasoning and a tamarind straw.